As a long-time champion for change in industrialized agriculture, you’re passionate about helping people better understand the problems associated with our global food system. How is COVID-19 drawing attention to the issue? KL: Until we completely change the way we grow food, outbreaks and pandemics like we’re dealing with now are likely to keep happening. And
Forget dark chocolate and kale, there’s a new antioxidant we all need to know about it. It’s called extracellular superoxide dismutase (EcSOD), an antioxidant that’s released in the body during exercise. The potent EcSOD antioxidant is known to help prevent disease by hunting down harmful free radicals. Its production happens naturally within our muscles and
With a global epidemic of childhood inactivity and obesity, one of the pressing challenges of our time is how to inspire and motivate young people to get physical. Well, help just arrived in the form of The Avengers, Marvel’s blockbuster super hero characters, who have joined forces with the creators of Les Mills’ BORN TO
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